Peanut Butter on Toast
At the moment, peanut butter on toast is probably the most eaten breakfast. It’s just soooo good, and so easy. We make our own peanut butter in our food processor because it’s way cheaper. It also doesn’t then have any sugar, salt or added oils. The best toppings (in my opinion) are banana and strawberry. Other options include berries (fresh or frozen), probably other fruit too but Jamie and I are creatures of habit.